Classic Beef Stroganoff
Rich, creamy beef stroganoff made with ground beef, tender mushrooms, and a savory sour cream sauce served over egg noodles. It’s a wholesome, budget-friendly comfort meal that comes together in about 30 minutes and is easy to fall in love with.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional but recommended!)
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 cups egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes, breaking it apart with a wooden spoon.
- Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent, about 3-5 minutes.
- If using mushrooms, toss them in now. Cook until tender, about 3-4 minutes.
- Sprinkle the flour over the beef mixture and stir well to combine; this will help thicken the sauce later.
- Pour in the beef broth and Worcestershire sauce. Stir and bring to a gentle simmer.
- Reduce the heat to low and stir in the sour cream, mixing until well combined. Season with salt and pepper to taste.
- Serve over cooked egg noodles and garnish with freshly chopped parsley.
Cook’s Notes
For deeper flavor, add a splash of white wine to the beef broth as it simmers—an old family trick that rounds out the sauce beautifully. Don’t skip the parsley garnish; it adds a pop of color that makes the dish feel special.
Ingredient Swaps
For a vegetarian version, swap the ground beef for lentils or a plant-based minced protein. Stir in frozen peas, bell peppers, or spinach for extra nutrition, or add a pinch of smoked paprika or cayenne for a spicy kick.
Serving Suggestions
This stroganoff is perfect served hot over egg noodles for family dinners, casual get-togethers, or a cozy night in. It also works well for meal prep or potlucks since it reheats easily.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the beef mixture (before adding sour cream) for up to 3 months, and stir in fresh sour cream after reheating.
Common Questions
Can I substitute the sour cream?
Yes, Greek yogurt or heavy cream can work as substitutes, though sour cream gives the best classic flavor and texture.
What’s the best way to reheat stroganoff?
Reheat gently on the stove over low heat, adding a splash of beef broth or water to help maintain the sauce’s creamy consistency.
Can I use other types of noodles?
Definitely—fettuccine, penne, or even mashed potatoes all pair well with the creamy beef sauce.
