Classic Beef Chili
Ground beef is the ultimate kitchen hero, turning simple ingredients into hearty, comforting meals like this classic beef chili. It’s savory, satisfying, and easy enough for a weeknight, yet impressive enough for a cozy weekend gathering or potluck.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color you like)
- 2 cans (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth (or water if preferred)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices
Instructions
- Brown the Beef: In a large pot or Dutch oven over medium heat, add the ground beef. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the Veggies: Toss in the diced onion, minced garlic, and bell pepper. Sauté for another 5-7 minutes until the onions are translucent and fragrant.
- Add the Flavor: Sprinkle in the chili powder, cumin, and smoked paprika. Stir well, letting the spices mingle with the beef and veggies for about 1-2 minutes.
- Mix in the Goodness: Pour in the crushed tomatoes and beef broth. Stir in the kidney beans, and season with salt and pepper to taste. Bring the chili to a simmer.
- Let It Simmer: Reduce the heat to low and cover the pot. Allow it to simmer for at least 30 minutes, longer if you like—up to an hour for even better melded flavors.
- Serve: Ladle the chili into bowls and top with your favorite garnishes like shredded cheese, sour cream, or fresh cilantro. Enjoy!
Cook’s Notes
For a smoky kick, add a dash of cayenne pepper or a few chipotle peppers in adobo sauce. If the chili turns out too thick, stir in a bit more broth or water to reach your desired consistency, and know that letting it sit overnight in the fridge only deepens the flavor.
Ingredient Swaps
Make this chili vegetarian by swapping the ground beef for lentils or an extra can of beans, and feel free to experiment with black beans, pinto beans, or even a bit of corn for sweetness.
Serving Suggestions
This chili is perfect for cozy nights in, game day celebrations, or potluck gatherings—serve it hot with your favorite toppings for a meal that brings everyone to the table.
Storage & Reheating
Store leftovers in a sealed container in the refrigerator for up to 4 days, or freeze in single-serving portions for up to 3 months; reheat on the stove or in the microwave when ready to enjoy.
Common Questions
Can I make this recipe ahead of time?
Absolutely! This chili actually tastes even better the next day, so making it ahead is a great option for busy schedules or entertaining.
What can I substitute for ground beef?
If you prefer a lighter or vegetarian option, try using lentils, plant-based ground meat, or mushrooms—each brings its own unique flavor and texture.
How can I spice it up?
Add chopped jalapeños, cayenne pepper, or hot sauce to taste, and finish with a sprinkle of crushed red pepper flakes for extra heat.
