Peach Cobbler
This homemade peach cobbler is packed with juicy, spiced peaches beneath a buttery, golden crust, capturing the taste of summer in every bite. It’s an easy, comforting dessert perfect for family gatherings, potlucks, or a cozy night in.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss gently to coat the peaches evenly and let it sit for about 10 minutes.
- While the peaches are marinating, in another bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, and sugar. Mix well before adding to the dry ingredients. Stir until just combined; it’s okay if there are lumps.
- Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Carefully pour the batter over the peaches, making sure to cover them as much as possible.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and the edges are bubbling.
- Let it cool for at least 10 minutes before serving.
- Enjoy your peach cobbler warm with vanilla ice cream!
Cook’s Notes
Choose ripe, local peaches for the best flavor and sweetness—organic ones often taste sweetest. For a crunchier topping, dust a little extra sugar over the batter before baking, and don’t worry if the batter looks lumpy after mixing, as that’s normal.
Ingredient Swaps
Swap the peaches for a mix of berries like blueberries, strawberries, or raspberries for a different summer twist, or add a pinch of nutmeg or cloves for extra warmth. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
Serving Suggestions
Serve this cobbler warm, ideally topped with a scoop of vanilla ice cream, for the perfect balance of warm and cold, sweet and creamy.
Storage & Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for 3-4 days. It also freezes well for up to 3 months—thaw overnight in the fridge and reheat in the oven before serving.
Common Questions
What kind of peaches should I use for peach cobbler?
Ripe, juicy yellow or white peaches work best for flavor. If fresh peaches are out of season, canned peaches in syrup can be used instead.
How should I store leftover peach cobbler?
Keep leftover cobbler in an airtight container in the refrigerator, where it will stay fresh for about 3-4 days.
Can I freeze peach cobbler?
Yes, baked peach cobbler can be frozen for up to 3 months. Thaw it overnight in the fridge before reheating in the oven.
